The shish kebabs is almost looks like a satay in south east asia. It’s basically a dish consisting of meat threaded on a skewer. Sometimes it isn’t only meat, vegetables and fruit are often threaded on the skewer as well. If you’d like to make this famoust Turkish dishes by yourself, I’ll try to share the recipes for you. Here’s the complete shish kabobs recipes :


2 lbs beef, cut into small cubes
1/2 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon coriander
1/2 teaspoon paprika
1 teaspoon cumin
1 teaspoon minced garlic


In a bowl, combine olive oil, white vinegar, coriander, paprika, cumin and minced garlic. Pour the marinade into plastic freezer bag and add the beef cubes. Marinate in the refrigerator for about 24 hours.

Soak the skewer for about 30 minutes.

Remove the meat from refrigerator and thread meat cubes onto soaked skewers.

Preheat the grill for medium head.

Grill for about 10 minutes each side, or until desired doneness.

Serve the shish kebabs with white rice, salad or pita bread.